POUR milk into medium bowl. Add pudding mix and sugar. Beat with wire whisk 2 minutes. Gently stir in whipped topping. SPREAD on cake at once. NOTE: Store frosted cake in refrigerator. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 12|
|Calories from Fat: 23 (32%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.8mg||0 %|
|Sodium 48.2mg||2 %|
|Potassium 27mg||1 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.6g|
|Protein 1.3g||2 %|
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Calories per serving: 73
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