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Name: Fluffy Pumpkin Mousse Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 Pkg unflavored gelatin; 2/3 c Unwhipped Nutriwhip; (7 gram size); For garnish; 1 cn Pumpkin puree (14 oz); 2 tb Rye whiskey; Whipped topping and nutmeg; 2 c Whipped topping; 1 Baked pie shell; 1 ts Pumpkin pie spice; 1/2 c Brown Sugar Packed

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INGREDIENTS

1 Pkg unflavored gelatin
2/3 c Unwhipped Nutriwhip
(7 gram size)
For garnish
1 cn Pumpkin puree (14 oz)
2 tb Rye whiskey
Whipped topping and nutmeg
2 c Whipped topping
1 Baked pie shell
1 ts Pumpkin pie spice
Or
1/2 c Brown Sugar ; Packed

Servings

INSTRUCTIONS

In medium sauce pan, combine pumpkin, sugar and spice; sprinkle with gelatin. Cook over medium heat for 5 minutes, stirring occasionally until the sugar and gelatin has dissolved and the mixture is heated through. Pour mixture into medium bowl and chill for 1 hour. Whisk rye whiskey into pumpkin mixture until smooth. In chilled bowl using electric mixer, beat Nutriwhip at high speed until soft peaks form. Gradually fold Nutriwhip into pumpkin mixture until well combined. Chill, covered for about 1 hour or until set. Spoon into pie shell and garnish. Posted to MC-Recipe Digest V1 #916 by LinFields@aol.com on Nov 19, 1997

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 6 Servings

Calories: 361
Calories from Fat: 134 (37%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1.4g
Cholesterol 15.2mg		5 %
Sodium 164.7mg		6 %
Potassium 112.8mg		3 %
Total Carbohydrate 55.7g		16 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 54.9g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 361

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