Try this Fluffy Strawberry Pie recipe, or contribute your own.Suggest a better description
Wash and hull strawberries; cut into small pieces. Add sugar, salt and lemon juice. Chill one hour or more. Soften gelatin in water for 5 minutes, then dissolve over boiling water in a double boiler; add the strawberry mixture. Whip milk until very stiff and fold into strawberry mixture. Fold in vanilla, turn into crust and chill until firm. Garnish with berries and top with whipped cream. Typed in MMFormat by email@example.com Source: Quick n Easy Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 140 (28%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 27.4mg||8 %|
|Sodium 148.7mg||5 %|
|Potassium 62.6mg||2 %|
|Total Carbohydrate 89.2g||26 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 88.5g|
|Protein 4.1g||6 %|
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Calories per serving: 503
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