Completely dissolve gelatin in boiling water.Add ice cubes and stir until melted.Prepare pie filling mix with 3/4 cup milk as directed on package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until thickened.Fold in 2 cups of the whipped topping and strawberries.Pour into crust.Freeze 1 hour or chill in refrigerator 3 hours before serving.Garnish with remaining whipped topping and additional strawberries,if desired.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 120 (52%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3.8mg||1 %|
|Sodium 83.4mg||3 %|
|Potassium 136.3mg||4 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.3g|
|Protein 3.7g||5 %|
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Calories per serving: 231
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