Preheat griddle to medium heat. Make flax eggs. In large bowl, whisk together flours, baking powder and salt. Beat together flax eggs, milk, oil and syrup. Pour that into dry mix and stir until smooth batter. Fold in blueberries. Greece griddle. Pour 1/4 c batter. Cook 2-3 minutes. Flip. Cook 1-2 minutes.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 74 (34%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 1.5mg||0 %|
|Sodium 101.6mg||4 %|
|Potassium 337.4mg||9 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 24.8g|
|Protein 7.9g||11 %|
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Calories per serving: 215
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