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Name: Fluffy Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Table Baking powder; 1 1/2 c Milk or 1 cup canned milk; 2 Eggs seperated; 1 Table sugar; 1 ts Vanilla; 1 1/2 c Flour; 1 ts Salt

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INGREDIENTS

1 Table Baking powder
1 1/2 c Milk or 1 cup canned milk
2 Eggs seperated
1 Table sugar
1 ts Vanilla
1 1/2 c Flour
1 ts Salt

Servings

INSTRUCTIONS

Directions: Seperate eggs. Whip whites to a soft peak. Add yolks to milk. Mix dry ingriedents, Slowly add liquid and stir till mixed. Fold in egg white. In waffle iron cook 2 mins 10 seconds( at least in mine) Great with buttermilk syrup. Posted to recipelu-digest Volume 01 Number 432 by The Rolands on Jan 01, 1998

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Nutrition

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Serving Size: 1 Serving (235g)
Recipe Makes: 1 Servings

Calories: 846
Calories from Fat: 22 (3%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 7.5mg		0 %
Potassium 322.5mg		8 %
Total Carbohydrate 176.1g		52 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 168.5g
Protein 23.9g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 846

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