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Suggest a better descriptionCombine all ingredients, except vanilla. Cook in double boiler over rapidly boiling water, beating with electric mixer until mixture stands in peaks. Remove from heat; add vanilla and beat. Spread on cooled cake. MRS WARREN SIMS (DELIA) POPLAR GROVE, AR From the book
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Serving Size: 1 Serving (951g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2187 | ||
Calories from Fat: 8 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 711.3mg | 25 % | |
Potassium 711.5mg | 19 % | |
Total Carbohydrate 519.2g | 153 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 518.8g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2187
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