Fluffy White Frosting
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INGREDIENTS
- 1/3 c Water
- 1 c Sugar
- 1 1/2 ts Vanilla
- 1/3 ts Cream of tartar
- 2 Egg whites
INSTRUCTIONS
Boil sugar, water and cream of tartar together until it reaches 242 degrees on candy thermometer. While syrup is cooking, beat egg whites until stiff enough to hold a point. Pour hot syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly until COOL. Add vanilla. Posted to Bakery-Shoppe Digest V1 #398 by Pamela Morrisson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1042g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2531 | ||
| Calories from Fat: 6 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 659.2mg | 23 % | |
| Potassium 708mg | 19 % | |
| Total Carbohydrate 603.7g | 178 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 603.7g | ||
| Protein 43.2g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2531
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