Try this Fluted Quiche Cups recipe, or contribute your own.
Suggest a better descriptionRecipe by: Inn recipes In a skillet, brown sausage with onion and drain. In large bowl, combine remaining ingredients with sausage. Line greased muffin tin with crepes. Fill 3/4 full with sausage mixture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes. Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula; stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed & Breakfast Hannibal, Missouri Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on Apr 10, 1997
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Serving Size: 1 Serving (3001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6677 | ||
Calories from Fat: 3982 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 442.4g | 590 % | |
Saturated Fat 169.6g | 848 % | |
Monounsaturated Fat 150.5g | ||
Polyunsanturated Fat 72.9g | ||
Cholesterol 8020.1mg | 2468 % | |
Sodium 7390.1mg | 255 % | |
Potassium 3829.1mg | 101 % | |
Total Carbohydrate 314.9g | 93 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 305.7g | ||
Protein 356.9g | 510 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6677
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