Source: Junior Charity League of Monroe, “Cotton Country Collection,” 1972
Sift first 4 together. Beat next 3 together. Stir into flour mixture. Add butter. Beat until smooth. Drop by small spoonfuls on a hot griddle. Add a little milk if batter is too thick. Stores well overnight.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 336 | ||
Calories from Fat: 281 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 83mg | 26 % | |
Sodium 317mg | 11 % | |
Potassium 38mg | 1 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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