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Name: Flying Farmer Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 5 cups cooked chicken cubed; 2 Tablespoons oil; 2 Tablespoons orange juice; 2 Tablespoons vinegar; 1 teaspoon salt; ---------- -------------------- -------------------------------------; 3 cups cooked rice; 1 1/2 cups green grapes; 1 1/2 cups celery sliced; 13 1/2 ounces pineapple tidbits drained; 11 ounces mandarin oranges drained; 1 cup slivered almonds toasted; 1 1/2 cups mayonnaise

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INGREDIENTS

5 cups cooked chicken ; cubed
2 Tablespoons oil
2 Tablespoons orange juice
2 Tablespoons vinegar
1 teaspoon salt
---------- -------------------- -------------------------------------
3 cups cooked rice
1 1/2 cups green grapes
1 1/2 cups celery ; sliced
13 1/2 ounces pineapple tidbits ; drained
11 ounces mandarin oranges ; drained
1 cup slivered almonds ; toasted
1 1/2 cups mayonnaise

Servings

INSTRUCTIONS

Combine chicken with oil, orange juice, vinegar and salt and let stand while doing the rest, or refrigerate overnight.

Gently toss with remaining ingredients.

NOTES

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Nutrition

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Serving Size: 1 Serving (240g)
Recipe Makes: 12 Servings

Calories: 482
Calories from Fat: 283 (59%)

Amt Per Serving		% DV

	Total Fat 31.5g	42 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 7.8g
Cholesterol 61.8mg		19 %
Sodium 290.3mg		10 %
Potassium 344.4mg		9 %
Total Carbohydrate 30.1g		9 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 27.6g
Protein 19.9g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 482

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