Combine chicken with oil, orange juice, vinegar and salt and let stand while doing the rest, or refrigerate overnight.
Gently toss with remaining ingredients.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 283 (59%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 61.8mg||19 %|
|Sodium 290.3mg||10 %|
|Potassium 344.4mg||9 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 27.6g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 482
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