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Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 8 slices 1. In medium saucepan, combine marshmallows and milk. Heat until marshmallows melt, stirring constantly. Stir in the creme de menthe and creme de cacao. Chill until thickened, but not set. Fold in whipped cream. Pour into pie crust. Refrigerate for 3 hours, until set. Serve garnished with whipped cream and pistachio nuts. NUTRITIONAL INFORMATION per serving 619 Cal; 4g Pro; 55g Carb; 38g Fat; 298 mg Sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.4mg||1 %|
|Sodium 284.7mg||10 %|
|Potassium 62.6mg||2 %|
|Total Carbohydrate 302.6g||89 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 302.2g|
|Protein 7.1g||10 %|
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Calories per serving: 1333
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