Flying Popcorn Balls
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INGREDIENTS
- 3 qt Popped popcorn; unsalted
- 1/4 c Butter
- 6 oz Semisweet chocolate chips
- 1 c Spanish peanuts; salted
- 1 lb Marshmallows
INSTRUCTIONS
Combine popcorn, peanuts, and choco chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted. Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2 1/2" balls. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 205 | ||
| Calories from Fat: 61 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 8.1mg | 3 % | |
| Sodium 47.5mg | 2 % | |
| Potassium 67.8mg | 2 % | |
| Total Carbohydrate 37.2g | 11 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 35.4g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 205
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