Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes. Recipe By : Donna German The Bread Machine Cookbook II From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2662g)|
|Recipe Makes: 1|
|Calories from Fat: 1371 (14%)|
|Amt Per Serving||% DV|
|Total Fat 152.4g||203 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 77.8g|
|Polyunsanturated Fat 43.8g|
|Cholesterol 0mg||0 %|
|Sodium 4418.6mg||152 %|
|Potassium 2602.1mg||68 %|
|Total Carbohydrate 1745.8g||513 %|
|Dietary Fiber 59.2g||237 %|
|Sugars, other 1686.6g|
|Protein 284.5g||406 %|
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Calories per serving: 9648
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