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Name: Focaccia (Bread Machine Made)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 ts Sugar; 2 tb olive oil; 2/3 c Water; 2 ts Sugar; 2 1/4 c Bread flour; 2 ts Basil or rosemary; 1/8 ts Garlic powder; 1 ts Sea salt optional; 1/3 c Vegetable oil; 1 ts Basil or rosemary; 3 c Bread flour; 1/4 c Vegetable oil; 1/4 ts Salt; 1/8 ts Garlic powder; 1 tb Basil or rosemary; 1 1/2 ts Sea salt optional; 1/2 c Water; 2/3 ts Basil or rosemary; 1 1/2 ts Yeast; 1 ts Yeast; 1/3 ts Salt; 2 tb olive oil; 1 1/2 tb olive oil; 3 tb olive oil

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INGREDIENTS

1 1/2 ts Sugar
2 tb olive oil
2/3 c Water
Topping--
2 Small--
2 ts Sugar
2 1/4 c Bread flour
1 Large--
2 ts Basil ; or rosemary
1/8 ts Garlic powder
1 ts Sea salt ; optional
1/3 c Vegetable oil
1 ts Basil ; or rosemary
3 c Bread flour
1/4 c Vegetable oil
1/4 ts Salt
1/8 ts Garlic powder
1 tb Basil ; or rosemary
1 1/2 ts Sea salt ; optional
1/2 c Water
2/3 ts Basil ; or rosemary
1 1/2 ts Yeast
1 ts Yeast
Topping--
1/3 ts Salt
2 tb olive oil
1 1/2 tb olive oil
3 tb olive oil

Servings

INSTRUCTIONS

Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes. Recipe By : Donna German The Bread Machine Cookbook II From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (2662g)
Recipe Makes: 1

Calories: 9648
Calories from Fat: 1371 (14%)

Amt Per Serving		% DV

	Total Fat 152.4g	203 %
	Saturated Fat 16g	80 %
	Monounsaturated Fat 77.8g
	Polyunsanturated Fat 43.8g
Cholesterol 0mg		0 %
Sodium 4418.6mg		152 %
Potassium 2602.1mg		68 %
Total Carbohydrate 1745.8g		513 %
	Dietary Fiber 59.2g	237 %
	Sugars, other 1686.6g
Protein 284.5g		406 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9648

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