Focaccia Bread Topping
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INGREDIENTS
- 1 Garlic ; minced
- 6 tb Extra Virgin Olive Oil
- Salt
- 1/4 lb Cherry tomatoes, yellow,
- 1/4 c Basil leaves, thinly sliced
- 4 tb Balsamic vinegar
- 6 oz Smoked mozzarella or
- Black Pepper ; freshly ground
- 1/4 lb Cherry tomatoes, red, halved
INSTRUCTIONS
PREPARATION: In a bowl, whisk together the oil, vinegar and garlic. Season with salt and pepper. Add cherry tomatoes & toss together. Leave at room temperature. Can be prepared several hours ahead. Heat broiler. Place cheese on top of focaccia or half loaf of It. bread (toasted) or slices of toasted bread. Place under broiler until cheese is melted and crust is golden. Remove from oven and top with tomato mixture and basil. Serve immediately Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (513g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 750 | ||
| Calories from Fat: 729 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 81g | 108 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 59.1g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.7mg | 0 % | |
| Potassium 55mg | 1 % | |
| Total Carbohydrate 6.8g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 6.6g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 750
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