Focaccia Bread
by mirismith37
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INGREDIENTS
INSTRUCTIONS
Put flour in a bowl and create a well
Add salt, sugar, and yeast
Slowly add water and mix in
Let rise
Place in a roasting pan and let rise
Make divets and sprinkle with rosemary
Bake at 375 for 20 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1110g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2670 | ||
| Calories from Fat: 113 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.6g | 17 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1777.6mg | 61 % | |
| Potassium 825.9mg | 22 % | |
| Total Carbohydrate 536.1g | 158 % | |
| Dietary Fiber 19g | 76 % | |
| Sugars, other 517g | ||
| Protein 89.3g | 128 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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