Mix sugar, yeast, spices and oil. Add in one cup warm water. It must be warm so that the yeast will bud. Stir in water and let sit for 15 minuets, or until yeast buds. Then add 1 cup of flour and salt. Mix well before adding another cup and 3/4 of flour. Need until all the flour is worked in. Form dough into a ball and pour oil over top. Let rise for 45 minuets. Press dough unto a round cookie sheet until about 3/4 of an inch thick. Spread the top with oli and sprinkle cheese over it. Let dough rise for 10-15 more minuets. Bake at 400 F for 12 minuets.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 6.5mg||0 %|
|Potassium 97.5mg||3 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 38.5g|
|Protein 6.1g||9 %|
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Calories per serving: 199
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