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Suggest a better descriptionThaw dough. Knead in a couple teaspoons of olive oil and season as desired with other ingredients. Form into a large flat loaf on a well-oiled baking sheet and bake at 400~ until browned and done. (wrv) MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (1032g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1536 | ||
Calories from Fat: 265 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 611.6mg | 21 % | |
Potassium 3622.2mg | 95 % | |
Total Carbohydrate 285.1g | 84 % | |
Dietary Fiber 19.9g | 79 % | |
Sugars, other 265.2g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1536
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