Thaw dough. Knead in a couple teaspoons of olive oil and season as desired with other ingredients. Form into a large flat loaf on a well-oiled baking sheet and bake at 400~ until browned and done. (wrv) MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1032g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 265 (17%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 38.1mg||12 %|
|Sodium 611.6mg||21 %|
|Potassium 3622.2mg||95 %|
|Total Carbohydrate 285.1g||84 %|
|Dietary Fiber 19.9g||79 %|
|Sugars, other 265.2g|
|Protein 60.2g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!