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Name: Focaccia-Caramelized Onion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 3/4 c Water; 2 Olive oil; or veg. oil; 2 c Bread flour; 1 Sugar; 1 ts Salt; 1 1/2 ts Bread machine yeast; ONION TOPPING:; 3/4 c Shredded mozzarella cheese; 2 Grated Parmesan cheese

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INGREDIENTS

3/4 c Water
2 Olive oil; or veg. oil
2 c Bread flour
1 Sugar
1 ts Salt
1 1/2 ts Bread machine yeast
ONION TOPPING:
3/4 c Shredded mozzarella cheese
2 Grated Parmesan cheese

INSTRUCTIONS

l. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer. Bake on Dough cycle. 2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet. Cover and let rise in warm place about 30 minutes or until double. Prepare Onion Topping. 3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals with finger or handles of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm ONION TOPPING Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook , stirring occasionally until onions are brown and caramelized. Remove from heat, follow above instructions. >From: Jdbthomp@aol.com Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998

NOTES

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Focaccia-Caramelized Onion

3/4 c Water
2 Olive oil; or veg. oil
2 c Bread flour
1 Sugar
1 ts Salt
1 1/2 ts Bread machine yeast
 ONION TOPPING:
3/4 c Shredded mozzarella cheese
2 Grated Parmesan cheese

l. Measure carefully, placing all ingredients except Onion topping and  cheeses in bread machine pan in the order recommended by the manufacturer.    Bake on Dough cycle. 2. Grease cookie sheet. Pat dough into 12 inch circle  on the cookie sheet.    Cover and let rise in warm place about 30 minutes or until double. Prepare  Onion Topping. 3. Heat oven to 400F. Make deep depressions in dough at 1  inch intervals with finger or handles of wooden spoon. Spread topping over  dough. Sprinkle with cheeses. Bake 15-18 minutes or until edge is golden  brown. Remove from cookie sheet to wire rack. Serve warm    ONION TOPPING Melt 3 Tbs. margarine or butter in 10 inch skillet over  medium low heat. Add 2 medium onions, sliced and two cloves of chopped  garlic. Cook , stirring occasionally until onions are brown and  caramelized. Remove from heat, follow above instructions.    >From: Jdbthomp@aol.com    Posted to MM-Recipes Digest  by OldMommy@aol.com on Aug 15, 1998

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Nutrition

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Serving Size: 1 Cup (646g)
Recipe Makes: 2 Cup

Calories: 2194
Calories from Fat: 386 (18%)

Amt Per Serving		% DV

	Total Fat 42.9g	57 %
	Saturated Fat 22.6g	113 %
	Monounsaturated Fat 11g
	Polyunsanturated Fat 4.6g
Cholesterol 114.6mg		35 %
Sodium 1799.7mg		62 %
Potassium 733.5mg		19 %
Total Carbohydrate 339.3g		100 %
	Dietary Fiber 12.4g	50 %
	Sugars, other 326.9g
Protein 103.9g		148 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2194

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