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Name: Focaccia (Emeril)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Batch of focaccia dough,; 2 tb olive oil; 1/4 c Grated Parmesan cheese; 2 tb Mixed chopped herbs; Salt and pepper

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INGREDIENTS

1 Batch of focaccia dough,
2 tb olive oil
1/4 c Grated Parmesan cheese
2 tb Mixed chopped herbs
Salt and pepper

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Spread the dough out on a oiled sheet tray and press "dimples" into it with your fingertips. Drizzle with the oil, herbs and cheese and season. Bake until browned and cooked through and let cool. Recipe By :ESSENCE OF EMERIL SHOW #EE2193 Posted to MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 22:59:54 -0500 From: Meg Antczak

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 1 Servings

Calories: 114
Calories from Fat: 93 (82%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.9g
Cholesterol 11mg		3 %
Sodium 346.3mg		12 %
Potassium 15.7mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.5g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 114

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