Try this Focaccia Romana recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in tepid water. Add sugar, olive oil, salad oil, and regular salt. Mix in 3 cups of flour and whip until the dough begins to leave the sides of mixing bowl, about 10 mins. I use my KitchenAid mixer for this whole process. Mix in remaining flour by hand or with a dough hook and knead dough til it is smooth. Allow dough to rise twice, right in the bowl, and punch down after each rising. Oil 2 baking sheets, each 13 x 18 inches, and divide the dough between the 2 pans. Using your fingers, press the dough out to the edges of each pan. Allow to rise for about 30 mins. and brush with the crushed garlic mixed with the oil for topping. Sprinkle the rosemary and kosher salt on top. Bake at 375 degrees for about 30 mins. Serving Ideas : Makes 2 rectangles 13 x 18" NOTES : See recipe for Rustic Pizza for another way of using this bread. Posted to MC-Recipe Digest V1 #340 Recipe by: frugal gourmet-3 ancient cuisines From: Kari Boyington
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1373g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5230 | ||
Calories from Fat: 558 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62g | 83 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2352.2mg | 81 % | |
Potassium 1363.5mg | 36 % | |
Total Carbohydrate 1018.3g | 300 % | |
Dietary Fiber 33.6g | 134 % | |
Sugars, other 984.7g | ||
Protein 127.9g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5230
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.