Try this Focaccia Stuffed with cheese and herbs recipe, or contribute your own.
Suggest a better description1. Mix the filling together and spread over the bottom half of the split focaccia.
2. Place garlic in the holes, brush and spray with olive oil and dust with salt.
3. Bake according to the directions of the focaccia.
4. Serve warm, cut into wedges.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 601 | ||
Calories from Fat: 368 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 55 % | |
Saturated Fat 25.9g | 130 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 157.2mg | 48 % | |
Sodium 1816.6mg | 63 % | |
Potassium 280.2mg | 7 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 6.8g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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