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Name: Focaccia
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons olive oil to drizzle onto the pan; DOUGH:; 1 1/2 cups warm water; 3 tablespoons olive oil; 1 1/4 teaspoons salt; 3 1/2 cups all-purpose flour; 1 tablespoon instant yeast or active dry yeast; TOPPINGS:; 1 teaspoon sea salt flakes or kosher salt; 2 cloves garlic minced; 1 tablespoons chopped rosemary; 1 tablespoon chopped oregano

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INGREDIENTS

2 tablespoons olive oil to drizzle onto the pan
DOUGH:
1 1/2 cups warm water
3 tablespoons olive oil
1 1/4 teaspoons salt
3 1/2 cups all-purpose flour
1 tablespoon instant yeast or active dry yeast
TOPPINGS:
1 teaspoon sea salt flakes or kosher salt
2 cloves garlic ; minced
1 tablespoons chopped rosemary
1 tablespoon chopped oregano

INSTRUCTIONS

Drizzle about 2 tablespoons olive oil into a 9" x 13" pan.

Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds.

Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes.

While the dough is rising, preheat the oven to 375°F.

Gently poke the dough all over with your index finger. Focaccia in a baking tray.

Drizzle it lightly with olive oil, and sprinkle with the salt, minced garlic, rosemary and oregano. Add Focaccia toppings to Focaccia bread dough.

Bake the bread until it's golden brown, 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut into pieces. Serve warm or at room temperature.

NOTES

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Focaccia

2 tablespoons olive oil to drizzle onto the pan
 DOUGH:
1 1/2 cups warm water
3 tablespoons olive oil
1 1/4 teaspoons salt
3 1/2 cups all-purpose flour
1 tablespoon instant yeast or active dry yeast
 TOPPINGS:
1 teaspoon sea salt flakes or kosher salt
2 cloves garlic minced
1 tablespoons chopped rosemary
1 tablespoon chopped oregano

Drizzle about 2 tablespoons olive oil into a 9" x 13" pan.

Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds.

Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes.

While the dough is rising, preheat the oven to 375°F.

Gently poke the dough all over with your index finger. Focaccia in a baking tray.

Drizzle it lightly with olive oil, and sprinkle with the salt, minced garlic, rosemary and oregano. Add Focaccia toppings to Focaccia bread dough.

Bake the bread until it's golden brown, 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut into pieces. Serve warm or at room temperature.

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Nutrition

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Serving Size: 1 (1259g)
Recipe Makes: 1

Calories: 1717
Calories from Fat: 137 (8%)

Amt Per Serving		% DV

	Total Fat 15.2g	20 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 3.3g
Cholesterol 0mg		0 %
Sodium 5697.7mg		196 %
Potassium 1450.9mg		38 %
Total Carbohydrate 339.7g		100 %
	Dietary Fiber 18.1g	72 %
	Sugars, other 321.6g
Protein 49.8g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1717

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