Make a sponge with all ingredients using only half of the flour. Mix on low for 10 min.Knead in remaining flour. Allow to rise twice and press onto ungreased cookie sheet. Brush top with Olive Oil. Top with chopped garlic. Sprinkle with Rosemary and coarse salt. Let rise again. Bake 375 degrees for 30 min. Posted by Jr Byers to the Fidonet Home Cooking echo 4-98 Posted to MM-Recipes Digest by White Lily Bag on Aug 19, 98
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 65 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 120mg||3 %|
|Total Carbohydrate 88.6g||26 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 85.6g|
|Protein 10.7g||15 %|
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Calories per serving: 469
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