Combine 200 water, yeast and sugar, leave for 10 minutes
Add yeast mixture to remaining ingredients and knead for 10 minutes
Leave to rise for 30 minutes
Knock back, shape and rise
Bake at 220c for 25 minutes
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 63 (8%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 10.8mg||0 %|
|Potassium 397.5mg||10 %|
|Total Carbohydrate 158.2g||47 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 150.2g|
|Protein 23.5g||34 %|
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Calories per serving: 799
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