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Name: Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 Stick butter; melted; 1 Onion chopped; 1 tb Vegetable oil; 1 Tomato; diced; 1/4 ts Chopped herbs: rosemary;; 1/2 Recipe pizza dough

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INGREDIENTS

1/4 Stick butter; melted
1 Onion ; chopped
1 tb Vegetable oil
1 Tomato; diced
1/4 ts Chopped herbs: rosemary;
1/2 Recipe pizza dough

INSTRUCTIONS

Preheat oven to 400 degrees. Combine onion and tomato and herbs with dough. Knead together gently. Once combined, roll the dough flat. Place dough on an oiled baking sheet. Bake for 12 minutes, or until golden brown. Brush the dough with butter a few minutes before removing from the oven. Serve. Recipe By : From My Garden Show #5544 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:47:47, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)

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Nutrition

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Serving Size: 1 Serving (119g)
Recipe Makes: 1 Servings

Calories: 124
Calories from Fat: 83 (67%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 2.6g
Cholesterol 0mg		0 %
Sodium 4.4mg		0 %
Potassium 160.6mg		4 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 8.4g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 124

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