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Suggest a better descriptionIn large bowl, whisk warm water with sugar. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in oil and salt. With wooden spoon, briskly stir in 2 1/4 cups flour to make a soft dough. Turn out onto lightly floured surface; knead for 8 to 10 minutes, adding enough of the remaining flour to make dough smooth and elastic. Place in lightly greased bowl, turning to grease all over. Cover with plastic wrap; let rise in a warm, draft-free spot for about 45 minutes, or until double in bulk. Punch down dough. Stretch into 12 x 8 inch oblongs about 1/2 inch thick. Place dough on greased baking sheet and let rest for 10 minutes. Topping: With back of spoon press indentations over dough. Drizzle hollows with oil; sprinkle with garlic, salt and pepper. Sprinkle cheese over all. Cover lightly and let rise for 20 minutes or until about 3/4 inch thick. Bake on lowest rack in 375 degree F oven for 15 - 20 minutes or until golden. Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary."
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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1800 | ||
Calories from Fat: 246 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 29.5mg | 9 % | |
Sodium 1367.9mg | 47 % | |
Potassium 1654.1mg | 44 % | |
Total Carbohydrate 327.2g | 96 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 303.5g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1800
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