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Suggest a better descriptionPrepare hot roll mix according to package directions, using the hot water, butter and egg, through the kneading and five minute resting time. Meanwhile, in a lage skillet, cook the onion in hot olive oil until very tender, stirring occasionally. Stir in basil and thyme. Divide dough into 4 equal portions. Roll or pat each portion to an 8" round. Place on greased baking sheets. With your thumb or fingers press indentations into the dough. Spread each round with 1/4 of the onion mixture and sprinkle with 2 tbsp parmesan cheese. Cover and let rise in a warm place about 20 minutes. Bake in a 375 oven 12 to 15 minutes or until lightly browned. Cut each round into 6 wedges. Serve warm. Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 99 | ||
Calories from Fat: 95 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 43.5mg | 13 % | |
Sodium 18.3mg | 1 % | |
Potassium 14.6mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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