Name: Foccacia Bread
Prep time: 15 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 2 3/4 cups Flour; 1 tablespoon Oil plus extra to grease bowl and pan; 1 teaspoon Salt; 1 teaspoon Sugar; 1 tablespoon Yeast; 1 cup Water; 4 teaspoon spices italian spices or seasoning blend

by stacyashaueraverett

Bread or Pizza Dough. Also good with mozzarella cheese in the center

INGREDIENTS

2 3/4 cups Flour
1 tablespoon Oil ; plus extra to grease bowl and pan
1 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Yeast
1 cup Water
4 teaspoon spices ; italian spices or seasoning blend

Servings

INSTRUCTIONS

Mix dry ingredients. Add water and oil. Turn onto floured surface and knead until smooth. Coat clean bowl with olive oil and place kneaded dough in bowl. Cover. Let rise at least 30 minutes.

Spread oil on cookie sheet. Flatted dough to 1/2 inch on cookie sheet. Drizzle top with oil or wit mozzerella cheese, or top with pizza toppings.

Bake 450 for 15 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (721g)
Recipe Makes: 1 Servings

Calories: 2089
Calories from Fat: 488 (23%)

Amt Per Serving		% DV

	Total Fat 54.3g	72 %
	Saturated Fat 7g	35 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 29.5g
Cholesterol 0mg		0 %
Sodium 1176.4mg		41 %
Potassium 93.5mg		2 %
Total Carbohydrate 415g		122 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 413.8g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2089

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