Foccacia Bread
by stacyashaueraverett
Bread or Pizza Dough. Also good with mozzarella cheese in the center
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INGREDIENTS
INSTRUCTIONS
Mix dry ingredients. Add water and oil. Turn onto floured surface and knead until smooth. Coat clean bowl with olive oil and place kneaded dough in bowl. Cover. Let rise at least 30 minutes.
Spread oil on cookie sheet. Flatted dough to 1/2 inch on cookie sheet. Drizzle top with oil or wit mozzerella cheese, or top with pizza toppings.
Bake 450 for 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (721g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2089 | ||
| Calories from Fat: 488 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.3g | 72 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 15g | ||
| Polyunsanturated Fat 29.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1176.4mg | 41 % | |
| Potassium 93.5mg | 2 % | |
| Total Carbohydrate 415g | 122 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 413.8g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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