1. in a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, and black pepper. mix in the vegetable oil and water.
2. when the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. lightly oil a a large bowl, place dough in the bowl, and turn to coat with oil. cover with a damp cloth, and let rise in a warm place for 20 minutes
3. preheat oven to 450 degrees F, punch dough down; place on a greased baking sheet, pat into a 1/2 inch thick rectangle. brush top with olive oil. sprinkle with Parmesan cheese and mozzarella cheese.
4. Bake in preheated oven for 15 minutes, or until golden brown. serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (844g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 518 (26%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 146.5mg||45 %|
|Sodium 2614.2mg||90 %|
|Potassium 862.1mg||23 %|
|Total Carbohydrate 274.9g||81 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 262.1g|
|Protein 96.2g||137 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2026
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