Prepare yeast mixture of yeast, sugar and water. Mix flour and salt. Form a hole in the center of the flour mix and add liquid yeast. Mix completely and then knead bread. Spread out on cookie sheet and allow to raise at least 30 minutes.
Brush with melted butter and rosemary garlic spice.
Bake at 400 degrees for 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 217 (45%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61.8mg||19 %|
|Sodium 225.1mg||8 %|
|Potassium 120.4mg||3 %|
|Total Carbohydrate 58g||17 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 55.6g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
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