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|Serving Size: 1 serving (81g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 270 (80%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 43.9mg||14 %|
|Sodium 610.4mg||21 %|
|Potassium 88.5mg||2 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.6g|
|Protein 14.4g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
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