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Combine all ingredients
Rest 3-4hrs or overnight
Bath in olive oil
Pour onto lined tray
Rub with crushed garlic add a layer of thinly sliced tomatoes
40minutes @ 200c turning at halfway
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|Serving Size: 1 (30g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 46.9mg||2 %|
|Potassium 4.3mg||0 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 78
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