Foccacia
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INSTRUCTIONS
Combine all ingredients
Rest 3-4hrs or overnight
Bath in olive oil
Pour onto lined tray
Rub with crushed garlic add a layer of thinly sliced tomatoes
40minutes @ 200c turning at halfway
NOTES
Riah-chilli
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (30g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 78 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 46.9mg | 2 % | |
| Potassium 4.3mg | 0 % | |
| Total Carbohydrate 20.1g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 20g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 78
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