1 POUND: 3/4 cup water (for Welbilt machine add 1 tablespoon more water) 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon olive oil 1 teaspoon dried oregano 1 1/2 teaspoons Red Star Brand active dry yeast Topping: 2 tablespoons olive oil 1 clove garlic, minced 1/3 cup (1 1/2 ounces) freshly grated Parmesan cheese 3 tablespoons chopped fresh parsley Place ingredients in bread pan. Select dough setting and press Start. When dough has risen long enough, machine will beep. Turn off bread machine remove bread pan, and turn out dough onto a floured countertop or cutting board. FOR 1 1/2 POUND: Oil a 10 by 15 by 1 inch jelly-roll pan. With your hands, gently stretch and press dough to fit evenly into pan. FOR 1 POUND: Oil a 12 or 14 inch pizza pan. With your hands, gently stretch and press dough to fit evenly into pan. Cover and let rise in warm oven 30 to 40 minutes until doubled.(Hint: To warm oven slightly, turn oven on Warm setting for 2 minutes, then turn it off, and place covered dough in oven to rise. Remove pan from oven to preheat.) Preheat oven to 400 degrees F. With 2 fingers, poke holes all over the dough. In a medium bowl, combine the oil and garlic. Drizzle over top of dough. Sprinkle with cheese and parsley. Bake 25 to 30 minutes until brown. Remove from oven. Cool on wire rack or cut into squares and serve warm . Wrapped in plastic, it will keep fresh at room temperature for 2 to 3 days. OPTIONAL TOPPING A LA LOIS: 2-3 cloves garlic minced finely in a mini chopper. Finely chopped leaves from 2 to 3 rosemary sprigs 3-4 tablespoons olive oil coarse salt Mix garlic and olive oil together and drizzle over foccacia before baking.Top with minced rosemary and coarse salt. >From Bread Machine Magic. Linda Rehberg and Lois Conway, St. Martins Press. >From: LoisCon@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Magic by Linda Rehberg and Lois Conway
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|Serving Size: 1 Serving (587g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 192 (12%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||28 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 4804.9mg||166 %|
|Potassium 1566.9mg||41 %|
|Total Carbohydrate 302.1g||89 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 279.8g|
|Protein 55g||79 %|
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Calories per serving: 1621
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