Roll out pizza dough flat without a rim, approximately 10-inch circle. Cover entire surface with oil. Evenly spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve. Posted to MC-Recipe Digest V1 #152 Date: Sun, 14 Jul 1996 19:37:11 -0700 From: Edith Russo
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1004 (100%)|
|Amt Per Serving||% DV|
|Total Fat 113.4g||151 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 82.7g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 11.2mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 1004
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