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Name: Foccacia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 pn Rosemary -- chopped; 1 pn Salt; 2 oz olive oil; 1 oz Garlic -- minced; 1 Pizza dough; 1 1/2 oz Kalamata olives -- pitted; And chopped

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INGREDIENTS

1 pn Rosemary -- chopped
1 pn Salt
2 oz olive oil
1 oz Garlic -- minced
1 Pizza dough
1 1/2 oz Kalamata olives -- pitted
And chopped

Servings

INSTRUCTIONS

Roll out pizza dough flat without a rim, approximately 10-inch circle. Cover entire surface with oil. Evenly spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve. Posted to MC-Recipe Digest V1 #152 Date: Sun, 14 Jul 1996 19:37:11 -0700 From: Edith Russo Recipe By : Cucina! Cucina!

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Nutrition

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Serving Size: 1 Serving (185g)
Recipe Makes: 1 Servings

Calories: 1004
Calories from Fat: 1004 (100%)

Amt Per Serving		% DV

	Total Fat 113.4g	151 %
	Saturated Fat 15.7g	78 %
	Monounsaturated Fat 82.7g
	Polyunsanturated Fat 11.9g
Cholesterol 0mg		0 %
Sodium 2.6mg		0 %
Potassium 11.2mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1004

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