Foccacini
Try this Foccacini recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Roll out pizza dough until very thin. Cut into 3-inch circles. Remove and discard excess dough. Brush with olive oil and sprinkle with salt and toppings. Bake in oven on pizza stone until golden brown. Allow to cool and serve. NOTES : Kalamata olives fontina cheese red pepper salt rosemary olive oil garlic Posted to MC-Recipe Digest V1 #330 Recipe by: Cucina! Cucina! From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Thu, 5 Dec 1996 20:27:54 -0500
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 240 | ||
| Calories from Fat: 240 (100%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 27g | 36 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 5.3mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.