Baked Foiled chicken breast
Potatoes, cheese, salt and pepper, garlic and beans to taste and amount to appetite. Seal and bake for35 to 40 minutes
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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2001 | ||
Calories from Fat: 92 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 153.6mg | 47 % | |
Sodium 457.6mg | 16 % | |
Potassium 9269.8mg | 244 % | |
Total Carbohydrate 324.9g | 96 % | |
Dietary Fiber 90g | 360 % | |
Sugars, other 234.9g | ||
Protein 158.2g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2001
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