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From: Pat Gold
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|Serving Size: 1 Serving (474g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 147.1mg||4 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 7.3g|
|Protein 1g||1 %|
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Calories per serving: 27
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