Fold-Over Tortilla Casserole
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INGREDIENTS
- 1/2 c Enchilada sauce, mild
- 3/4 lb Ground beef or pork
- 4 6-inch tortillas
- 8 oz Can stewed tomatoes
- 4 oz Can diced green chili
- 1 ts Ground cumin
- 1/2 c Shredded Monterey jack
- 1/2 c Soft cream cheese
INSTRUCTIONS
1. Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside. 2. In a 1 1/2 quart microwaveable casserole dish, crumble the ground beef or pork. Microwave, covered, on high for 3 1/2 to 4 1/2 minutes, until no pink remains, stirring once. Drain off fat. 3. Stir in undrained tomatoes, undrained chilis, enchilada sauce, and cumin. Cook, covered, on high for 5 to 7 minutes or until heated through. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish. Pour remaining meat mixture over tortillas. 4. Cover with waxed paper. Cook on high for 3 to 5 minutes or until heated through. Sprinkle with shredded cheese. Recipe by: Tasty Timesaving cookbook Posted to MC-Recipe Digest V1 #537 by "Stephens, Diana"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (171g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 253 | ||
| Calories from Fat: 193 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.5g | 29 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 63.8mg | 20 % | |
| Sodium 58.7mg | 2 % | |
| Potassium 226.3mg | 6 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 13.6g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 253
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