Fondant Mints
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INGREDIENTS
- 1 Mint flavoring to taste
- 1 Coloring as desired
- 4 c Sugar
- 2 c Water
- 1/8 ts Cream of tartar
- 6 ts Corn syrup
INSTRUCTIONS
Put water in a saucepan and add sugar and other ingredients in order given (left to right). Boil, without stirring, to 236-degrees. Pour onto wet platter and cool. Beat with spatula or wooden spoon until thick and white. Knead if necessary. Store in covered container at least 12 hours or until needed. It will keep for several months without refrigeration. Heat seasoned fondant over warm water. Season and color as desired. Pour into molds or drop onto waxed paper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2669g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9379 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 27mg | 1 % | |
| Potassium 66.2mg | 2 % | |
| Total Carbohydrate 2424.1g | 713 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2424.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9379
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