Warm cream milk and corn syrup on stove top. Add sugar and stir to boil. Cook to 227 degrees. Pour into buttered dish and let sit until cool enough to handle. Beat in air and add flavoring. Dip in chocolate.
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|Serving Size: 1 Serving (673g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 200 (8%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 82.1mg||25 %|
|Sodium 29.2mg||1 %|
|Potassium 68.1mg||2 %|
|Total Carbohydrate 606.2g||178 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 606.2g|
|Protein 1.5g||2 %|
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Calories per serving: 2547
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