Fondant
by wantsrest
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INGREDIENTS
- 1 cup Cream
- 1/2 cup Milk
- 3 tablespoons Corn syrup
- 4 cups Sugar
INSTRUCTIONS
Warm cream milk and corn syrup on stove top. Add sugar and stir to boil. Cook to 227 degrees. Pour into buttered dish and let sit until cool enough to handle. Beat in air and add flavoring. Dip in chocolate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (673g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2547 | ||
| Calories from Fat: 200 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.2g | 30 % | |
| Saturated Fat 13.8g | 69 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 82.1mg | 25 % | |
| Sodium 29.2mg | 1 % | |
| Potassium 68.1mg | 2 % | |
| Total Carbohydrate 606.2g | 178 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 606.2g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2547
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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