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Name: Fondant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 cup Fresh Whipping Cream; 1 1/2 tbsp Gelatin; 1/2 tsp Meringue; 1/2 cup Lighte Corn Syrup; 3 tbsp Unsalted butter; 1 1/2 tbsp Glycerin; 1/2 tsp Salt; 2 tsp Vanilla extract; 5 cups Powdered sugar; 1 1/2 cup Powdered Sugar

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INGREDIENTS

1/4 cup Fresh Whipping Cream
1 1/2 tbsp Gelatin
1/2 tsp Meringue
1/2 cup Lighte Corn Syrup
3 tbsp Unsalted butter
1 1/2 tbsp Glycerin
1/2 tsp Salt
2 tsp Vanilla extract
5 cups Powdered sugar
1 1/2 cup Powdered Sugar

INSTRUCTIONS

1. Set up Bano de Maria

2. Sift the 5 cups of powdered sugar, Meringue powder and salt in a bowl- make a hollow in the center

3. Sift the 1 1/2 cup of powdered sugar in a separate bowl

4. Set up all other ingredients

5. In the bowl of Bano de Maria add the cream and sprinkle the gelatin and mix. let sit for 2 minutes

6. In the Bano de Maria dissolved the gelatin once dissolved stir in the corn syrup, glycerin and vanilla and combine well

7. add liquid ingredients on the 5 cups hollow center. Start mixing from center outwards

8. Make sure you get all the sugar mixed well and incorporated before you add any more powdered sugar

9. spray and with pam and knead the rest of the powdered sugar- into desire consistency- not to dry- you might not use all the powdered sugar

10. Divide into two or four portions and place each in zip-lock bag and seal well

11. Leave in fridge overnight to rest

NOTES

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Fondant

1/4 cup Fresh Whipping Cream
1 1/2 tbsp Gelatin
1/2 tsp Meringue
1/2 cup Lighte Corn Syrup
3 tbsp Unsalted butter
1 1/2 tbsp Glycerin
1/2 tsp Salt
2 tsp Vanilla extract
5 cups Powdered sugar
1 1/2 cup Powdered Sugar

1. Set up Bano de Maria
2. Sift the 5 cups of powdered sugar, Meringue powder and salt in a bowl- make a hollow in the center
3. Sift the 1 1/2 cup of powdered sugar in a separate bowl
4. Set up all other ingredients
5. In the bowl of Bano de Maria  add the cream and sprinkle the gelatin and mix. let sit for 2 minutes
6.  In the Bano de Maria dissolved the gelatin once dissolved stir in the corn syrup, glycerin and vanilla and combine well 
7. add liquid ingredients on the 5 cups hollow center. Start mixing from center outwards
8. Make sure you get all the sugar mixed well and incorporated before you add any more powdered sugar
9. spray and with pam and knead the rest of the powdered sugar- into desire  consistency- not to dry- you might not use all the  powdered sugar
10. Divide into two or four portions and place each in zip-lock bag and seal well
11. Leave in fridge overnight to rest

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Nutrition

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Serving Size: 1 Serving (267g)
Recipe Makes: 1 Servings

Calories: 1159
Calories from Fat: 313 (27%)

Amt Per Serving		% DV

	Total Fat 34.8g	46 %
	Saturated Fat 21.9g	110 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 1.4g
Cholesterol 91.6mg		28 %
Sodium 48.6mg		2 %
Potassium 30.3mg		1 %
Total Carbohydrate 195.3g		57 %
	Dietary Fiber 0g	0 %
	Sugars, other 195.3g
Protein 18.3g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1159

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