Try this Fondant recipe, or contribute your own.
Suggest a better descriptionMix all together well while adding whatever flavor and food coloring you wish. When all mis well blended and even colored mold into whatever shape you wish and dip into mixture of semi sweet chocolate and Parawax. Place on wax paper lined surface to dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (554g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2308 | ||
Calories from Fat: 553 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.4g | 82 % | |
Saturated Fat 38.6g | 193 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 489mg | 17 % | |
Potassium 64.4mg | 2 % | |
Total Carbohydrate 457.2g | 134 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 456.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.