This is an all-time family favorite. Mum got it from her friend Marm. Traditionally it was served on Christmas Eve, but it's also fun for a fancy party. Everyone gets to cook their own meat to desired doneness!

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Name: Fondue Bourguignonne (Beef Fondue)
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: not set
Ingredients: 4 c vegetable oil; 8 oz beef tenderloin; Sauces for dipping:; 1/2 c Bernaise Sauce; 1/2 c BBQ Sauce; 1/2 c Horseradish Sauce; 1/2 c Cranberry Sauce

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INGREDIENTS

4 c vegetable oil
8 oz beef tenderloin
Sauces for dipping:
1/2 c Bernaise Sauce
1/2 c BBQ Sauce
1/2 c Horseradish Sauce
1/2 c Cranberry Sauce

INSTRUCTIONS

Heat oil in a fondue pot or 2 quart saucepan until very hot (375 degrees). While oil is heating cut beef into small cubes. Toss cubes of beef with olive oil, salt & pepper. Arrange on a platter and place on table. Arm each person with fondue fork and a plate to dollop sauces. Spear meat with fondue fork and cook until desired doneness (20-30 seconds each). You can use wooden skewers instead of fondue forks if necessary.

Be creative with sauces, use an assortment of sauces with different flavors, such as, Bernaise (Knorr package is good), BBQ Sauce, Horseradish Sauce, Cranberry Sauce, chutney, mustard aioli, sweet chili sauce, etc. You can purchase most sauces or create your own.

Have Fun!

Optional: you can also cook small potatoes or other meats.

NOTES

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Nutrition

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Serving Size: 1 Serving (319g)
Recipe Makes: 4 Servings

Calories: 1688
Calories from Fat: 1567 (93%)

Amt Per Serving		% DV

	Total Fat 174.2g	232 %
	Saturated Fat 16.2g	81 %
	Monounsaturated Fat 107.9g
	Polyunsanturated Fat 46.6g
Cholesterol 37.4mg		12 %
Sodium 589.2mg		20 %
Potassium 380.3mg		10 %
Total Carbohydrate 23.6g		7 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 20.3g
Protein 12.4g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1688

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