Heat oil in a fondue pot or 2 quart saucepan until very hot (375 degrees). While oil is heating cut beef into small cubes. Toss cubes of beef with olive oil, salt & pepper. Arrange on a platter and place on table. Arm each person with fondue fork and a plate to dollop sauces. Spear meat with fondue fork and cook until desired doneness (20-30 seconds each). You can use wooden skewers instead of fondue forks if necessary.
Be creative with sauces, use an assortment of sauces with different flavors, such as, Bernaise (Knorr package is good), BBQ Sauce, Horseradish Sauce, Cranberry Sauce, chutney, mustard aioli, sweet chili sauce, etc. You can purchase most sauces or create your own.
Optional: you can also cook small potatoes or other meats.
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1567 (93%)|
|Amt Per Serving||% DV|
|Total Fat 174.2g||232 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 107.9g|
|Polyunsanturated Fat 46.6g|
|Cholesterol 37.4mg||12 %|
|Sodium 589.2mg||20 %|
|Potassium 380.3mg||10 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 20.3g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1688
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