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Suggest a better descriptionPreheat oven to 375F, prepare pans. Put the first 4 ingredients into a bowl & mix well. Add the remaining ingredients & blend until just mixed. Spoon into pans & bake for 15-20 mins. Makes 12 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 126 | ||
Calories from Fat: 33 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 18mg | 6 % | |
Sodium 132.6mg | 5 % | |
Potassium 41mg | 1 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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