Make sure the bread cubes are large.
On the stove, heat all ingredients except bread until thickened. Transfer to a heated fondue pot. Dip the bread in it!
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 19 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1794.6mg||62 %|
|Potassium 192mg||5 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 40.2g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 227
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