Add all ingredients into the fondue pot, except the meat. Heat on high (setting 6) until boiling. Reduce to low (setting 3) and simmer for 30min.
Cube then dip the beef and chicken into the fondue pot until cooked. Serve with Sauces: Soy sauce with sesame seeds, mustard, BBQ sauce, blue cheese dressing, cocktail sauce, jalapeno jelly, etc.
Optionally: Add shrimp too!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (250g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 216 (67%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 79.4mg||24 %|
|Sodium 88.1mg||3 %|
|Potassium 285.9mg||8 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.4g|
|Protein 24.6g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!