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Name: Fondue for Kids (Or Adults with Little Time)
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: A warming tray; 1 cn Cheese soup; 1 ?; 1 cn Tomato soup

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INGREDIENTS

A warming tray
1 cn Cheese soup
1 ?
1 cn Tomato soup

Servings

INSTRUCTIONS

In going through some old recipes I am trying to organize, I remembered a "recipe" that I used in the 60s when the kids were little and fondue was still a "big thing." Thought you all would enjoy it; my grandchildren do! Heat both cans of soup together in a saucepan using 1/2 the milk or water recommended on the cans. Add more or less to make a fairly thick mixture. Heat to just below boiling. While soup heats, cut top of loaf of bread and scoop out insides to make a shell about an inch thick. Warm bread in oven. Plug in warming tray and let it heat up. Cut bread top and insides into cubes about an inch square (be creative here). When soups are heated, place bread shell on warming tray, pour soup in. Give kids (or fun-loving adults) forks to dip bread cubes into soup mixture. If kids are very young, be careful of warming tray and be sure and use a plastic table cloth. With kids, serve pickles and Vienna sausages. With adults, serve a salad. Gosh, this brings back memories... Posted to EAT-L Digest 25 Feb 97 by "Shirley A. Smith" on Feb 25, 1997.

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Fondue for Kids (Or Adults with Little Time)

A warming tray
1 cn Cheese soup
1 ?
1 cn Tomato soup

In going through some old recipes I am trying to organize, I remembered a  "recipe" that I used in the 60s when the kids were little and fondue was  still a "big thing." Thought you all would enjoy it; my grandchildren do!    Heat both cans of soup together in a saucepan using 1/2 the milk or water  recommended on the cans. Add more or less to make a fairly thick mixture.  Heat to just below boiling.    While soup heats, cut top of loaf of bread and scoop out insides to make a  shell about an inch thick. Warm bread in oven. Plug in warming tray and let  it heat up. Cut bread top and insides into cubes about an inch square (be  creative here).    When soups are heated, place bread shell on warming tray, pour soup in.  Give kids (or fun-loving adults) forks to dip bread cubes into soup  mixture.    If kids are very young, be careful of warming tray and be sure and use a  plastic table cloth. With kids, serve pickles and Vienna sausages. With  adults, serve a salad. Gosh, this brings back memories...  Posted to EAT-L Digest 25 Feb 97 by "Shirley A. Smith"  <smithsa@WVLC.WVNET.EDU> on Feb 25, 1997.

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Nutrition

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Serving Size: 1 Serving (613g)
Recipe Makes: 1

Calories: 468
Calories from Fat: 236 (50%)

Amt Per Serving		% DV

	Total Fat 26.3g	35 %
	Saturated Fat 16.4g	82 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 1g
Cholesterol 71.8mg		22 %
Sodium 2980.9mg		103 %
Potassium 711.5mg		19 %
Total Carbohydrate 45.3g		13 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 41g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 468

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