Fondue Italiano
Try this Fondue Italiano recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lb Sharp cheddar cheese ; Shredded
- 2 tb Cornstarch
- 1/2 c Dry Red Wine
- 8 oz Mozzarella cheese ; Shredded
- 1 lb Lean ground beef
- 1 Envelope spaghetti sauce Mix
- 1 15-oz can tomato sauce
INSTRUCTIONS
In skillet or slow-cooking pot with browning unit, cook beef until crumbly; pour off excess fat. In slow-cooking pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low 2 hours. Dissolve cornstarch in wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into fondue while keeping mixture hot in slow-cooking pot. May be used as a hearty hot dip or as a main dish served with a salad after a game or theater. Recipe By : From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (239g) | ||
| Recipe Makes: 7 | ||
|
|
||
| Calories: 487 | ||
| Calories from Fat: 297 (61%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 33g | 44 % | |
| Saturated Fat 19.4g | 97 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 130.1mg | 40 % | |
| Sodium 955.9mg | 33 % | |
| Potassium 517.9mg | 14 % | |
| Total Carbohydrate 6.4g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 5.5g | ||
| Protein 37.6g | 54 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 487
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.