Combine flour, salt, garlic powder and yeast.
Whisk in beer. Cover and refirgerate 30 minutes. Whisk again.
Fill with horseradish stuffing.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 4|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 9.5mg||0 %|
|Potassium 413.8mg||11 %|
|Total Carbohydrate 36g||11 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 32.8g|
|Protein 8.3g||12 %|
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Calories per serving: 191
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